Fish “au gratin”

 In Recetas
Ingredients :
  • 6 fish of individual size: Trout, giltheads, sea basses, turbot …
  • White wine, lemon, oil, pepper.
  • 1 glass of tapenade of Molí de Pomerí

Preparation

  1. Preheat the oven.
  2. Place fish oiled on both sides, on a baking tray, so they are near to the grill.( 2 or 3 cm) Add salt, pepper and a trickle of oil and 2 tablespoons white wine or squeeze of lemon.
  3. Grill during 5 or 6 min.
  4. Turn over and leave for further 4 or 5 min. Then serve immediately.
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