Allioli Eco

Description

The Allioli is one of the oldest sauces (records of its making date back to ancient Egypt) and the most typical sauce of the Mediterranean cuisine. The Allioli is a sauce that captures the natural taste of garlic and extra virgin olive oil.

Recommended use

It serves well with fish and shellfish, codfish, grilled meat, boiled or stir-fried vegetables, salads and toasted bread. The Allioli can be mixed with other cooking sauces. Excellent for seasoning fish and meat stews, as well as fish soups.