Romesco ECO


 Typical sauce of Catalan and Mediterranean gastronomy, specifically from Tarragona. For grilled meat and fish. All kinds of grilled vegetables, the classic “Calçots” Base for stews.

Recommended use

This sauce is used to season fish, grilled meat, potatoes, and boiled or fresh vegetables. Virgin olive oil or roasted tomatoes can be added to soften the hot flavour.


Tomatoes*, water, extra virgin olive oil*, onion*, white wine vinegar from organic grapes*, almonds*, hazelnuts*, breadcrumbs*, sweet pepper*, marine salt, garlic* and hot pepper*.

(*) Ingredients from organic farming


Format: 140 g


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A typical sauce with a distinct flavour of almonds and hazelnuts and a slight spicy note.