Sopa de esparragos

Ingredientes 1 Lata de esparragos o mejor un puñado de esparragos frescos 3 cobollas pequeñas tiernas 50 gr. de mantequilla 4cucharadas soperasde harina 1,5 l. de agua 0,5 l. deleche o el [...]

Baby broad beans with Romesco sauce

Ingredients for 4 persons 800g baby broad beans 200g ham or bacon 50g olive oil 1 glass of Romesco Moli de Pomerí Preparation Blanch the baby beans in boiling water with salt and pepper. Cool and [...]

Sepia con patatas y romesco

Ingredientes 1 sepia grande o 2 medianas 4 cebollas medianas 6 patatas 200 gramos de salsa romesco del Molí de Pomerí 1 chorrillo de vino blanco Aceite Elaboración Pelar las patatas y trocearlas [...]

Veal with mushrooms

Ingredients : 1 kg and a half of meat ready to roast in one piece. It can be knuckle, back of veal or rabbit. 1 glass of white wine 6 chopped garlic cloves 12 shallots or onions shallots 1 kg of [...]

Red mullets salad with vinaigrette

Ingredients: 2 red mullets per person salads (loglio, endive, radicchio, etc) Chinese Tomatoes Radishes virgin olive oil of Pomerí Moll Cabernet Sauvignon Vinegar of Molí de Pomerí (You can also [...]

Cabbage and apple salad

Ingredients: a piece of cabbage (white cabbage) 1 / 2 apple 1 / 2 avocado lemon juice 1 handful of nuts oil and a few drops of apple cider vinegar Flavour Sprays of the Moll de Pomerí Preparation [...]

Fish “au gratin”

Ingredients : 6 fish of individual size: Trout, giltheads, sea basses, turbot … White wine, lemon, oil, pepper. 1 glass of tapenade of Molí de Pomerí Preparation Preheat the oven. Place [...]

Fish stew : “Suquet”

Ingredients 1/2 kg of mussels 1 kg of beach fish: pagel, blacksmith, sole… You can also use angler fish, turbot … 1 potato for person 6 cloves of garlic 1/2 glass Picada from Molí de [...]

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