Ingredientes 1 Lata de esparragos o mejor un puñado de esparragos frescos 3 cobollas pequeñas tiernas 50 gr. de mantequilla 4cucharadas soperasde harina 1,5 l. de agua 0,5 l. deleche o el [...]
Ingredients for 4 persons 800g baby broad beans 200g ham or bacon 50g olive oil 1 glass of Romesco Moli de Pomerí Preparation Blanch the baby beans in boiling water with salt and pepper. Cool and [...]
Ingredients 100 gr. per adult noodle nº 2 1 kg. cuttlefish 2 or 4 shrimp per person 1 Dl. white wine 1 / 4 l. oil 1 l. fish stock 3 cloves garlic 1 pot of sauce molinesa Moll de Pomerí For the [...]
Ingredientes 1 sepia grande o 2 medianas 4 cebollas medianas 6 patatas 200 gramos de salsa romesco del Molí de Pomerí 1 chorrillo de vino blanco Aceite Elaboración Pelar las patatas y trocearlas [...]
Ingredients : 1 kg and a half of meat ready to roast in one piece. It can be knuckle, back of veal or rabbit. 1 glass of white wine 6 chopped garlic cloves 12 shallots or onions shallots 1 kg of [...]
Ingredients: 2 red mullets per person salads (loglio, endive, radicchio, etc) Chinese Tomatoes Radishes virgin olive oil of Pomerí Moll Cabernet Sauvignon Vinegar of Molí de Pomerí (You can also [...]
Ingredients: a piece of cabbage (white cabbage) 1 / 2 apple 1 / 2 avocado lemon juice 1 handful of nuts oil and a few drops of apple cider vinegar Flavour Sprays of the Moll de Pomerí Preparation [...]
Ingredients : 6 fish of individual size: Trout, giltheads, sea basses, turbot … White wine, lemon, oil, pepper. 1 glass of tapenade of Molí de Pomerí Preparation Preheat the oven. Place [...]
Ingredients 1/2 kg of mussels 1 kg of beach fish: pagel, blacksmith, sole… You can also use angler fish, turbot … 1 potato for person 6 cloves of garlic 1/2 glass Picada from Molí de [...]
Esta web utiliza cookies propias para su correcto funcionamiento. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos.
Más información