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</html><thumbnail_url>https://molidepomeri.com/wp-content/uploads/2018/05/olivada.jpg</thumbnail_url><thumbnail_width>250</thumbnail_width><thumbnail_height>275</thumbnail_height><description>Description As an appetizer on bread. To cook fish. As a seasoning for fresh legumes. Good accompaniment to all kinds of cheeses. It can be lengthened with olive oil.  Recommended use As an appetizer, spread on bread or warm toast, to gratinate or on pizza. Excellent with crudit&#xE9;s and vegetables such as celery, potatoes, fresh pulses. Combines with cheeses. Can be thinned with olive oil, anchovies or chopped capers and lemon juice. Can be used to accompany fish dishes or cold sliced veal. Gives a special touch to other sauces, such as SOFRITO or PICADA. Ingredients Bajo Arag&#xF3;n black olives and olive oil. Presentation Available formats:&#xA0;90 g - 185 g &#x2013; 400g - 900 g Uses:</description></oembed>
