1.0Molí de Pomeríhttps://molidepomeri.com/en/adminhttps://molidepomeri.com/en/author/info_rl125geo/rich600338<blockquote class="wp-embedded-content" data-secret="6bC2r0jmJ1"><a href="https://molidepomeri.com/en/product/olivada-negra-eco/">Olivada Negra ECO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://molidepomeri.com/en/product/olivada-negra-eco/embed/#?secret=6bC2r0jmJ1" width="600" height="338" title="“Olivada Negra ECO” — Molí de Pomerí" data-secret="6bC2r0jmJ1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=l.createElement("a"),i=l.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://molidepomeri.com/wp-content/uploads/2018/05/captura-de-pantalla-2023-03-16-a-les-15.21.06.png250305Description  As an appetizer on bread. To cook fish. As a seasoning for fresh legumes. Good accompaniment to all kinds of cheeses. It can be lengthened with olive oil. Recommended use Used as an appetizer on toasts, grilled bread and pizzas. Excellent combined with fresh vegetables and potatoes. It also goes well with cheese. Extra-virgin olive oil, chopped anchovies or capers and lemon juice can be added to create different flavoured pastes. Ingredients Empeltre black olive paste*, extra virgin olive oil*, water, garlic powder* and dried thyme leaf*. (*) Ingredients from organic farming Presentation Format: 140g Uses: