1.0Molí de Pomeríhttps://molidepomeri.com/en/adminhttps://molidepomeri.com/en/author/info_rl125geo/rich600338<blockquote class="wp-embedded-content" data-secret="BY29GD3tRm"><a href="https://molidepomeri.com/en/product/salsa-pimiento-de-piquillo/">Salsa Pimiento de Piquillo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://molidepomeri.com/en/product/salsa-pimiento-de-piquillo/embed/#?secret=BY29GD3tRm" width="600" height="338" title="“Salsa Pimiento de Piquillo” — Molí de Pomerí" data-secret="BY29GD3tRm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=l.createElement("a"),i=l.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://molidepomeri.com/wp-content/uploads/2018/05/salsa-pimiento-de-piquillo.jpg250250Recommended use With the tangy flavour of the special red pepper from the Navarra region of Spain, this sauce can be served straight from the jar or adding olive oil or cheese. Also great with fish, potatoes, pasta, rice, salads and vinaigrette sauces. Ingredients Fresh tomatoes, Piquillo peppers (33%), olive oil (5%), onion, salt and spices. Presentation Available formats: 212 ml.