1.0Molí de Pomeríhttps://molidepomeri.com/en/adminhttps://molidepomeri.com/en/author/info_rl125geo/rich600338<blockquote class="wp-embedded-content" data-secret="f7IdDbmw1X"><a href="https://molidepomeri.com/en/product/xato-sauce/">Xató Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://molidepomeri.com/en/product/xato-sauce/embed/#?secret=f7IdDbmw1X" width="600" height="338" title="“Xató Sauce” — Molí de Pomerí" data-secret="f7IdDbmw1X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=l.createElement("a"),i=l.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://molidepomeri.com/wp-content/uploads/2018/05/salsa-xato.jpg250275Description There is a dominant flavour of almonds and hazelnuts, without being spicy. Perhaps is the most famous dressing for salads and in the areas of the Garraf, the PenedËs and Tarragona, it is a real tradition. Recommended use Excellent for starters. To spread on bread or toast. A very good accompaniment to vegetable dishes, pasta and for grilled veal. Can be thinned with olive oil and can be combined with AUBERGINE CAVIAR and PICADA. Ingredients Olive oil, fresh tomatoes, nuts (almonds and hazelnuts), Breadcrumbs, spices, Chardonnay vinegar, onion and salt. Presentation Available formats: 212 and 440ml. Uses: