{"id":495,"date":"2018-05-21T06:54:16","date_gmt":"2018-05-21T06:54:16","guid":{"rendered":"http:\/\/molidepomeri.com\/guiso-de-pescado-suquet\/"},"modified":"2018-05-29T14:41:52","modified_gmt":"2018-05-29T14:41:52","slug":"guiso-de-pescado-suquet","status":"publish","type":"post","link":"https:\/\/molidepomeri.com\/en\/guiso-de-pescado-suquet\/","title":{"rendered":"Fish stew : \u201cSuquet\u201d"},"content":{"rendered":"<div><strong>Ingredients<\/strong><\/div>\n<ul>\n<li>1\/2 kg of mussels<\/li>\n<li>1 kg of beach fish: pagel, blacksmith, sole&#8230; You can also use angler fish, turbot &#8230;<\/li>\n<li>1 potato for person<\/li>\n<li>6 cloves of garlic<\/li>\n<li>1\/2 glass Picada from Mol\u00ed de Pomer\u00ed (or a handful of almonds, hazelnuts, pine kernels, garlic and toasted bread)<\/li>\n<li>1 small glass of white wine<\/li>\n<li>Saffron, garlic and oil.<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Clean the mussels and let them steam, without water. Once opened , strain them and keep he water and mussels separately.<\/li>\n<li>Peel and cut up the garlic; fry in abundant oil.<\/li>\n<li>Peel and cut up the potatoes. Set them to cook in a pressure cooker , together with the water of the mussels, the white wine, the fried garlic and add the water necessary to cover everything. Let cook for 7 minutes.<\/li>\n<li>Meanwhile, cut up the fish already cleaned. Prepare a clay pot (earthenware pot) and put everything inside: the fish, the potatoes with their water, the picada Mol\u00ed de Pomer\u00ed, and the saffron.<\/li>\n<li>Cook on low heat for 7 or 8 minutes, depending on the thickness of the fish. Correct salt and add the mussels .<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 kg of mussels 1 kg of beach fish: pagel, blacksmith, sole&#8230; You can also use angler fish, turbot &#8230; 1 potato for person 6 cloves of garlic 1\/2 glass Picada from Mol\u00ed de Pomer\u00ed (or a handful of almonds, hazelnuts, pine kernels, garlic and toasted bread) 1 small glass of white wine Saffron, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts\/495"}],"collection":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":1,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts\/495\/revisions\/542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/media\/253"}],"wp:attachment":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}