{"id":500,"date":"2018-05-21T06:46:35","date_gmt":"2018-05-21T06:46:35","guid":{"rendered":"http:\/\/molidepomeri.com\/tosta-de-olivada-y-migas-de-tofu\/"},"modified":"2018-05-31T13:12:51","modified_gmt":"2018-05-31T13:12:51","slug":"spread-of-olivada-and-tofu-crumbles","status":"publish","type":"post","link":"https:\/\/molidepomeri.com\/en\/spread-of-olivada-and-tofu-crumbles\/","title":{"rendered":"Spread of Olivada and Tofu crumbles"},"content":{"rendered":"<div><strong>Ingredients (for 2 persons)<\/strong><\/div>\n<ul>\n<li>2 slices of bread<\/li>\n<li>Olivada Mol\u00ed de Pomer\u00ed<\/li>\n<li>3 leeks<\/li>\n<li>3 spoonfuls of sugar<\/li>\n<li>a handful of raisins<\/li>\n<li>Tofu<\/li>\n<li>A small amount of reduction of the Balsamic vinegar of Modena from Mol\u00ed de Pomer\u00ed extra Virgin olive oil<\/li>\n<li>Salt of the Himalaya of Mol\u00ed de Pomeri<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>In a frying pan cook leeks cut into fine small strips with a teaspoon of oil, a pinch of salt and a tablespoonful of water.<\/li>\n<li>When leeks are translucent, add 3 spoonfuls of sugar and stir so that mixture is bright and &#8221; sticking &#8220;. When it looks like a marmalade, remove from the heat and makethe canap\u00e9:<\/li>\n<li>Take a slice of bread, spread it with olivada from Moli de Pomeri (not too much: only to give some taste which should not predominate), put on a part of leeks and add the tofu in crumbs<\/li>\n<li>Decorate the canap\u00e9 with some raisin and put some minutes in the oven for a few minutes to brown it.<\/li>\n<li>Serve on some lettuce leaves with chopped walnuts and decorate the dish with a reduction of balsamic vinegar Moli de Pomeri and extra virgin oil.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (for 2 persons) 2 slices of bread Olivada Mol\u00ed de Pomer\u00ed 3 leeks 3 spoonfuls of sugar a handful of raisins Tofu A small amount of reduction of the Balsamic vinegar of Modena from Mol\u00ed de Pomer\u00ed extra Virgin olive oil Salt of the Himalaya of Mol\u00ed de Pomeri Preparation In a frying pan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts\/500"}],"collection":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":2,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/posts\/500\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/media\/243"}],"wp:attachment":[{"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molidepomeri.com\/en\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}