Description
New product range MP ecologic!
Sauce made from organic olives of the variety Empeltre of the Lower Aragon (Spain) and extra virgin olive oil. This is a traditional sauce with a dominant flavour of black olives.
Used as an appetizer on toasts, grilled bread and pizzas. Excellent combined with fresh vegetables and potatoes. It also goes well with cheese. Extra-virgin olive oil, chopped anchovies or capers and lemon juice can be added to create different flavoured pastes.
Empeltre black olive paste*, extra virgin olive oil*, water, garlic powder* and dried thyme leaf*.
(*) Ingredients from organic farming
New product range MP ecologic!