Description
Sauce made from organic olives of the variety Empeltre of the Lower Aragon (Spain) and extra virgin olive oil. This is a traditional sauce with a dominant flavour of black olives.
Olivada Negra ECO
Description
As an appetizer on bread. To cook fish. As a seasoning for fresh legumes. Good accompaniment to all kinds of cheeses. It can be lengthened with olive oil.
Recommended use
Used as an appetizer on toasts, grilled bread and pizzas. Excellent combined with fresh vegetables and potatoes. It also goes well with cheese. Extra-virgin olive oil, chopped anchovies or capers and lemon juice can be added to create different flavoured pastes.
Ingredients
Empeltre black olive paste*, extra virgin olive oil*, water, garlic powder* and dried thyme leaf*.
(*) Ingredients from organic farming
Presentation
Format: 140g
Uses:
