Pink Salt from the Himalaya

Nowadays, this salt is known as a the most complete energy salt, excelling in trace elements like calcium, potassium, magnesium and iron. Enjoy its crispy texture and delicate flavour and aroma and enhance the flavours of your dishes. It is high gastronomic and nutritional valued spice, suitable for all types of dishes, such as meat, fish, vegetables, foie gras etc…

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Extracted from the interior of the Himalayan’s mountains where it settled, over 200 million years ago as a sediment, this salt is of an extraordinary purity.