Description
The calçot comes from the seed of a young white onion and is especially cultivated to be roasted over a flame: Our calçot sauce is the perfect accompaniment.
Calçots Sauce
Description
Essential for the typical calçots. Excellent with all kinds of grilled or boiled vegetables, spring onions or asparagus.
Recommended use:
Essential with calçots. Excellent with all kinds of boiled or grilled vegetables, asparagus, young onions, etc. It can be thinned with olive oil.
Ingredients
Fresh tomatoes, olive oil, nuts (almonds and hazelnuts), breadcrumbs made from bread with wheat flour, spices, Chardonnay vinegar, garlic and salt.
Presentation
Format:
400g – 900g
Uses:
