Salsa Pimiento de Piquillo

Recommended use

With the tangy flavour of the special red pepper from the Navarra region of Spain, this sauce can be served straight from the jar or adding olive oil or cheese. Also great with fish, potatoes, pasta, rice, salads and vinaigrette sauces.


Fresh tomatoes, Piquillo peppers (33%), olive oil (5%), onion, salt and spices.


Available formats: 212 ml.

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From fleshy Navarre peppers picked when ripe and cooked on embers form, we elaborate this delicious & tasty sauce. Perfect for stews and to dress all sorts of dishes. A smooth flavour of red pepper from Navarra.