Typical sauce of Catalan and Mediterranean gastronomy, specifically from Tarragona. For grilled meat and fish. All kinds of grilled vegetables, the classic “Calçots” Base for stews.

Recommended use:

On its own an accompaniment to fish and shellfish, with salt cod, with pulses and vegetables. Can be thinned with olive oil or cooked tomato. Can be combined with SOFRITO or PICADA.


Olive oil (38%), fresh tomatoes, nuts (almonds and hazelnuts) (13%), chardonnay vinegar, garlic, spices, fiber and salt.


Available formats: 90 g – 185 g -400 g – 930 g


Para Verduras y Hortalizas Para Pescados Para Untar

Categories: ,


We have prepared this traditional sauce from Tarragona with toasted Reus almonds and hazelnuts. Excellent for dressing vegetables, addin.g to stews or accompanying fish and shellfish.