Tapenada

Description:

Of Provençal origin, the tapenade is a typically Mediterranean preparation, containing products as typical as capers, anchovies and olive oil

Recommended use:

Ideal in toasted bread and for dressing salads.

Ingredients:

“Aragón” olives, olive oil, anchovies, capers, breadcrumbs, Chardonnay vinegar, mustard and brandy.

Presentation:

Available formats: 212ml.

Uses:

Para carnes y brasas Para Verduras y Hortalizas Para Untar Para Pastas

Description

The strong flavour of Mediterranean anchovies and Bajo AragÛn olives give this sauce its intense taste. Ideal for having with toasted bread and for dressing salads.

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