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Sopa de esparragos

Ingredientes 1 Lata de esparragos o mejor un puñado de esparragos frescos 3 cobollas pequeñas tiernas 50 gr. de mantequilla 4cucharadas soperasde harina 1,5 l. de agua 0,5 l. deleche o el [...]

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Veal with mushrooms

Ingredients : 1 kg and a half of meat ready to roast in one piece. It can be knuckle, back of veal or rabbit. 1 glass of white wine 6 chopped garlic cloves 12 shallots or onions shallots 1 kg of [...]

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Cabbage and apple salad

Ingredients: a piece of cabbage (white cabbage) 1 / 2 apple 1 / 2 avocado lemon juice 1 handful of nuts oil and a few drops of apple cider vinegar Flavour Sprays of the Moll de Pomerí Preparation [...]

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Fish “au gratin”

Ingredients : 6 fish of individual size: Trout, giltheads, sea basses, turbot … White wine, lemon, oil, pepper. 1 glass of tapenade of Molí de Pomerí Preparation Preheat the oven. Place [...]

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Russula confit salad

Ingredients ½ pound of confit Russula ½ pound of cheese 1 pomegranate 2 carrots 1 piece of white celery varied Lettuce (endive, radicchio, escarole, … etc) Flavour Sprays Moli de Pomerí : [...]

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